How OURGrain is Turning Waste into Nutritious Flours and Mixes
Brewers in the U.S. are disposing millions of gallons of grain — in fact, there is enough grain leftover each year to fill up the Boston Harbor 10 times over.
Having seen this, a group of Johnson and Wales graduates have found a way not only to save that “brewer-spent grain,” but also to repurpose it into something delicious.
OURgrain is a company that takes leftover grain from the beer industry and recycles it into nutritious, Betty Crocker-style flour and baking mixes.